An evening of BBQ ... reimagined

Spatchcock Chicken, Cote de Boeuf on a barbecue with sliced courgettes and mushrooms.

An evening of BBQ … reimagined

Join us at Windsor Farm Shop Café for an evening that celebrates everything great about the grill… because there’s far more to BBQ than just burgers.

On 5 August, enjoy a relaxed summer gathering centred around a live BBQ demonstration from our Craft Butcher, Michael, as he expertly prepares and showcases exceptional cuts and bold flavours. From spatchcock chicken and côte de boeuf to slow-cooked pork belly and lamb koftas, dishes are served alongside seasonal salads and fresh bread.

Your evening begins with a glass of sparkling English wine, setting the tone for a sociable and indulgent experience, with a fully stocked bar available throughout, offering beers, wines, ciders and soft drinks.

What’s included in the event:

A welcome drink on arrival – Sparkling English Wine
The barbecue: Enjoy a selection of flame grilled favourites including, Spatchcock Chicken, Côte de Boeuf, Pork Belly, Lamb Kofta accompanied with a selection of salads and breads
Paid Bar: A selection of wines, beers, ciders, and soft drinks (card only) will be open to purchase further drinks

Perfect for keen cooks, foodies and those with a passion for well-reared British meat, join this unique experience and pick up top tips from those that know our produce best.

Allergens

In the kitchens throughout the Windsor Estate, food and drinks are prepared in shared spaces, which means we cannot guarantee the absence of allergen cross-contamination.

If you need information about allergens, please consult a team member. They will help you choose the most suitable food options.

Spatchcocked Chicken with seasoning and lemon slices.

When

Wednesday 5 August

Where

The Windsor Farm Shop Café

Ticketing information

Early booking is essential

Cost

Adult (16+ years): £65 per person
Friends and Members: £58.50 per person

Time

6.30pm – 9pm

Suitable for

Adults, keen cooks, chefs, foodies and those with a passion for well-reared British meat

Tickets sold out

Ticket questions after you have booked

Contact the Box Office